Murph’s Bistro Sunday Lunch Menu

Main Course €11.95, 2 Course’s €16.95
3 Course’Main Course €11.95, 2 Course’s €16.95
3 Course’s €21.95 with complimentary tea/coffee

To Begin
Soup of the Moment served with brown bread
Prawn Cocktail plump prawns served on crisp leaves, cognac & marie rose sauce
Duo of Seasonal Melon served with raspberry and mango coulis
Murph’s Caesar Salad served on a bed of seasonal leaves finished with bacon lardoons and Caesar dressing with reggiano shavings
Hot and Spicy Chicken Wings served with a chilli dip

Mains
Grilled Irish Sirloin Steak served with sautéed mushrooms and onions with a peppercorn sauce (supplement €3.95)
Baked Supreme of Cod & Salmon served with a light vermouth fish cream sauce
Roast Sirloin of Irish Beef with red wine gravy
Roast Stuffed Turkey and Ham sage & onion stuffing with red wine gravy
Tortelloni of Ricotta Cheese and Spinach cooked in a roast plum tomato & basil sauce finished with reggiano shavings
Slow Roast ½ Duck served with a plum sauce (supplement €4.95)
Teriyaki Chicken Salad marinated strips of teriyaki served on a crisp salad finished with a cream dressing and reggiano shavings

To Finish
Apple Pie served warm with ice-cream
Trifle laced with sherry and fruit with a custard topping
Selection of Ice Cream served with fruit coulis
Banoffie Pie topped with bananas and cream
Chocolate Fudge Cake served with ice cream
Murph’s Cheesecake with toffee sauce and ice-cream

€21.95 with complimentary tea/coffee