Murph's Sample Buffet Menu
Outdoor
Catering
Salad Selection
Mix
Leaves: Lollo,
Rosso, Oak, Water Cress, Iceberg, Cress
Egg
Mayonnaise
Cucumber
& Mint
Tomato
& Red Onion
Coleslaw
Potato
Salad (Baby Salad)
Sweet
n' Sour Rice
Waldorf
Salad
Sweet
& Red Onion
Penne
Pastaa Salad
Sun-dried
Tomato, Pesto, Black Olives & Pine Nuts
Hot Dishes
1)
Chicken Cooked in White Wine wither pepper, mushroom, onions and
asparagus, finished in a cream saucee
2) Teriyaki
Sauce
3) Stuffed
Chicken Supreme wrapped in Bacon
4) Pepper Beef in
a cognac cream sauce
5) Escalope
of Pork Cajun style
6) Turkey
Olives with apricots and sage
7) Spiced meat
balls in an onion gravy
8) Beef Stroganoff
with Vegetable stir-fry with gherkins, onion and mushrooms and soured
cream
9) Chicken Curry
10) Vegetable Curry
11) Tortellini Pasta
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Served
with a Selection Of: |
Also
a Selection of Breads: |
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Rice
Pilaf |
Olive |
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Garlic
Potatoes |
Tomato |
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Cajun
Chilli Baby Potato or Boiled Baby New |
Sesame |
| |
|
Onion |
| |
|
Brown |
Desert Platter
Apple
Pie
Chocolate
Fudge Cake
Bailiey
Chees Cake
Chocolate Profiteroles
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