Murph’s Bistro Early Bird Menu
Three Courses for €21.95

STARTERS
Duo of Seasonal Melon served with a raspberry and mango coulis
Vegetable Soup served with brown bread
Oven Baked Potato Skins red onion, bacon, tomatoe salsa & mozzarella cheese glazed potato skins
Murph’s Caesar Salad served on a bed of seasonal leaves with bacon lardoons & caesar dressing
Murph’s Hot & Spicy Chicken Wings served with a chilli dip
Stuffed Garlic Mushrooms breaded mushrooms filled with cream cheese& chives with a garlic dip
Murph’s Garlic Bruschetta crisp garlic bread topped with salsa & mozzarella cheese

MAINS
Medallion of Pork Fillet on a bed of Champ potato, calvados cream sauce & apple compote

Grilled Irish Sirloin Steak & Chips served with sautéed mushrooms & onions served with a cognac & black pepper sauce (supplement €4.95)
Breast of Chicken Curry, served with boiled rice finished crème fraiche
Homemade Steak Beef Burger & Chips topped with mushrooms, onions & a cheese glaze

Oriental Chicken Stir-Fry served with rice
Traditional Fish & Chips in beer batter with mushy peas & sauce tartar
Tortelloni of Ricotta and Spinach cooked in a roast basil sauce

TO FINISH
Apple Pie served warm with vanilla ice-cream
Trifle laced with sherry & fruit with a custard and cream topping
Selection of Ice-Cream served with fruit coulis
Banoffie Pie topped with bananas and cream
Baileys Cheesecake served with toffee sauce & fresh cream
Selection of Three Irish Cheeses (supplement €3.50)

Available Wed 5-10, Thurs 5-10, Fri 5-7
Sat 4-5.30 and Sun 4.30-6.00