Murph’s Bistro Christmas Menu 2011

• Soup of the Moment

• Oriental Duck & Vegetable Spring Roll served with sweet chilli & soya dipping sauce

• Escalope of Salmon oriental style served with sesame and soya sauce

• Hot & Spicy Chicken Wings with a sweet chilli sauce

• Murph’s Caesar Salad finished with reggiano shavings and creamy dressing

• Assette of seasonal Melon served with a raspberry and mango coulis

• Stuffed Garlic Mushrooms served with a garlic dip



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• Traditional Roast Stuffed Turkey & Ham served with a red wine gravy

• Slow cooked half Duck served with a plum sauce

• Grilled Sirloin Steak served with sautéed mushrooms & onions with a cognac and pepper cream sauce

• Fillet of Panga with a herb crust served on champ with a vermouth cream sauce

• Tortellini of Ricotta Cheese and Spinach cooked in a roast tomato and basil sauce finished with reggiano shavings

• Panfried Supreme of Pheasant on a bed of confit cabbage served with a calvados sauce

• Sauté Chicken stuffed with pimentos, chorizo and baby spinach served with a duo of sauces



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• Selection of Ice-Cream served with a duo of sauces

• Traditional Christmas Pudding with a brandy custard

• Murph’s Sherry Trifle

• Chocolate Creation served with a duo of sauces

• Festive Cheesecake served with cream and ice-cream

• Warm Apple Pie and ice-cream


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Tea or Coffee €29.95 per person